Consumption of minimally processed and ultra-processed foods among students from public and private schools
Rev. Paul. Pediatr. (Ed. Port., Online); 37 (2), 2019
ABSTRACT Objective: To compare and analyze the consumption of minimally processed and ultra-processed foods among students from public and private schools. Methods: Study conducted in Uberlândia, MG, with fifth-grade students from three private and six public schools, selected by stratified cluster ...
Brasil, Encuestas sobre Dietas, Ingestión de Energía, Comida Rápida, Conducta Alimentaria/clasificación, Valor Nutritivo, Sector Privado/estadística & datos numéricos, Sector Público/estadística & datos numéricos, Alimentos Crudos, Instituciones Académicas/clasificación, Instituciones Académicas/estadística & datos numéricos, Estudiantes/psicología, Estudiantes/estadística & datos numéricos