Results: 29
Composición de la leche materna: propiedades nutricionales
Composición de la leche humana: componentes bioactivos
Composition of human milk: bioactive components
Lactancia materna en el niño pretérmino
Breastfeeding in the premature child
Conteúdo energético do leite humano administrado em recém nascidos prematuros
Rev. Pesqui. (Univ. Fed. Estado Rio J., Online); 15 (), 2023
Objetivo: avaliar e comparar o conteúdo energético do leite humano cru e do leite humano processado de recém-nascidos pré-termo. Método: foram coletadas 68 amostras de leite por meio de ordenha manual e o processamento foi realizado no Banco de Leite Humano. O valor energético foi obtido por meio d...
Leite humano ordenhado - Determinação da Acidez Titulável: método Dornic
Human milk expressed - Determination of the Titratable Acidity: Dornic method
Esta Norma Técnica tem por objetivo estabelecer o procedimento e critérios para determinação da acidez titulável pelo método Dornic no leite humano ordenhado cru, visando a garantia da qualidade em Bancos de Leite Humano e sua certificação....
Lactancia materna y COVID-19
Gac. méd. Méx; 157 (2), 2021
Resumen La pandemia de enfermedad por coronavirus 2019 (COVID-19) ha afectado a todas las dimensiones de la atención en salud, entre ellas el aseguramiento de la lactancia materna exclusiva y su promoción. El riesgo de contagio y las consecuencias de la pandemia han provocado preocupación entre las fu...
Lactancia Materna/psicología, COVID-19/epidemiología, COVID-19/transmisión, Calostro/química, Calostro/metabolismo, Transmisión de Enfermedad Infecciosa, Microbioma Gastrointestinal/fisiología, Transmisión Vertical de Enfermedad Infecciosa, Leche Humana/química, Leche Humana/citología, Leche Humana/metabolismo, Leche Humana/virología, Pandemias, SARS-CoV-2/aislamiento & purificación, Factores de Tiempo
Relationship between the diet quality index in nursing mothers and the fatty acid profile of mature breast milk
Rev. Paul. Pediatr. (Ed. Port., Online); 39 (), 2021
ABSTRACT Objective: To evaluate the relationship between the maternal diet quality and the fatty acid composition of breast milk in the first trimester of lactation. Methods: This is an observational cross-sectional epidemiological study of nursing mothers. The data collection instruments were a semi...
Effect of pasteurization on the antioxidant and oxidant properties of human milk
Rev. Paul. Pediatr. (Ed. Port., Online); 39 (), 2021
ABSTRACT Objective: To evaluate the effect of pasteurization on antioxidant and oxidant properties of human milk. Methods: 42 samples of milk before and after pasteurisation were used to evaluate the antioxidant activity by the ferric reducing capacity and by scavenging the 2,2'-azino-bis 3-ethylbenz...
Macronutrients of mothers milk of very low birth weight infants: analysis according to gestational age and maternal variables
Rev. Paul. Pediatr. (Ed. Port., Online); 39 (), 2021
ABSTRACT Objective: To analyze the composition of macronutrients present in the milk of mothers of preterm newborn infants (PTNB) - protein, fat, carbohydrate, and calories - by gestational age (GA), chronological age (CA) and maternal variables. Methods: Longitudinal study that analyzed 215 milk sam...
Do thyroid diseases during pregnancy and lactation affect the nutritional composition of human milk?
Rev. bras. ginecol. obstet; 42 (11), 2020
Abstract Objective: To identify whether the effects of thyroid disease during pregnancy and lactation affect the nutritional composition of human milk. Methods: Systematic review of the scientific literature using the Medical Literature Analysis and Retrieval System Online/MedLine databases to evaluate...