Results: 9

Harinas de lupino blanco (Lupinus albus) y andino (L. mutabilis) aptas para consumo: características físico-químicas y funcionales

Diaeta (B. Aires); 40 (177), 2022
Resumen Introducción: los lupinos son legumbres fuente de nutrientes y fitoquímicos con propiedades beneficiosas para la salud. Sin embargo, presentan alcaloides que deben ser eliminados previos al consumo. El objetivo del estudio fue obtener y caracterizar harinas de lupino blanco y andino, aptas para...

Germination of Crotalaria and Lupinus (Fabaceae) seeds submitted to different pre-germination treatments and their effect on enzymatic activity during early germination

Braz. j. biol; 80 (1), 2020
Abstract Most of the wild and native legume seeds has a hard and impermeable testa, which causes physical dormancy and prevents them from germinating even when environmental conditions are favorable. The study evaluated the effect of scarification treatments on germination and enzymatic activity of Crot...

Lupine as a potential agent against diet-induced obesity through adenosine monophosphate-activated protein kinase pathway: crude oil versus nanoemulsion formulations

Obesity represents a major challenge to the pharmaceutical community due to the minimal availability of anti-obesity drugs and the drawbacks of current weight-loss agents. The study described herein presents lupine oil, in two pharmaceutical formulations, as a potential anti-obesity agent via its effect ...

Anticholinergic toxicity in a one-year-old male following ingestion of Lupinus mutabilis seeds: case report

Säo Paulo med. j; 136 (6), 2018
ABSTRACT CONTEXT: The seeds from Lupinus mutabilis Sweet, also called "chocho", are an important part of the diet in several countries in South America. Prior to consumption, processing is required to remove toxic alkaloids. These alkaloids are known to have pharmacological properties as antiarrhythmics...

Development and characterization of InDel markers for Lupinus luteus L. (Fabaceae) and cross-species amplification in other Lupin species

Background: Strong artificial selection and/or natural bottle necks may limit genetic variation in domesticated species. Lupinus luteus, an orphan temperate crop, has suffered diversity reductions during its bitter/sweet alkaloid domestication history, limiting breeding efforts and making molecular marke...

Parámetros de calidad de harinas de Amaranthus caudatus Linnaeus (amaranto), Chenopodium quinoa Willd (quinua), Chenopodium pallidicaule Aellen (kañahua), Lupinus mutabilis Sweet (tarwi)

Con-ciencia (La Paz); 5 (1), 2017
Las especies vegetales Amaranthus caudatus Linnaeus (amaranto), Chenopodium quinoa Willd (quinua), Lupinus mutabilis Sweet (tarwi), Chenopodium pallidicaule Aellen (kañahua), llamados también granos andinos, son desde hace mucho tiempo la base de alimentación de muchas familias en nuestro país, estos...

CARACTERIZACIÓN ALERGÉNICA Y POTENCIAL IMPORTANCIA DEL LUPINO EN ALERGIA ALIMENTARIA ARTÍCULO DE REVISIÓN

El lupino pertenece al género de las leguminosas, junto con el maní, las arvejas, las lentejas y los garbanzos. La harina de lupino ha sido ampliamente utilizada en algunos países por sus propiedades nutritivas y funcionales, destacando entre ellas su gran aporte proteico, adecuada proporción de fi b...

Rendimento de massa de adubos verdes e o impacto na fertilidade do solo em sucessão de cultivos orgânicos

Biosci. j. (Online); 29 (6), 2013
O objetivo deste trabalho foi avaliar a produção de massa, teores e aporte foliares de adubos verdes, utilizados em região de altitude do Espírito Santo, adequados à implantação da prática de plantio direto de hortaliças sob manejo orgânico. Objetivou-se também avaliar a evolução da fertilid...

Evaluación “in vitro” de la actividad antibacteriana de los alcaloides del agua de desamargado del chocho (lupinus mutabilis sweet)
"In vitro" evaluation of the antibacterial activity of the alkaloids of the chopped water (lupinus mutabilis sweet)

El Lupinus mutabilis Sweet (chocho), es una leguminosa oriunda de los Andes Sudamericanos, las semillas desamargadas y en cocimiento son utilizadas por el poblador andino de nuestro país como alimento y medicina. Si bien es cierto que el género Lupinus, ha sido muy estudiado desde el punto de vista nut...