The cocoa and palm oil agro-industries active in the state of Bahia, Brazil, generate high quantities of lignocellulosic wastes that could be recycled through their use in the formulation of substrates to cultivate edible mushrooms. Pleurotus ostreatus, also known as oyster mushroom, is the second most c...
Devido a poucos relatos da qualidade
das castanhas-do-brasil
oriundas do estado de Mato Grosso
avaliaram-se as condições microbiológicas
e nutricionais de
amêndoas coletadas e beneficiadas,
com e sem casca, por produtores
de Itaúba/MT. Foram adquiridas
18 amostras em 3 locais distintos
(6 amostras p...
Background In commercial almond [Prunus dulcis (Mill.) D.A. Webb] orchards in Chile, the percentage of fruit set is low and commonly reaches 530%. As almond trees bloom during a cool period and also suffer from self-incompatibility, any factor that can improve pollination, pollen germination and pollen...
Background Sweet-seeded domesticated almonds were brought to the Mediterranean Basin from central Asia about 4000 years ago. In Italy, most of the almonds produced are cultivated in the southern part of the country. Local populations of the tree in Sardinia are largely seed-derived and mostly self-incomp...
Amêndoas e polpa do fruto de cacau foram submetidas a fermentação em laboratório, reproduzindo-se as condições requeridas no processamento rural. Comparando-se extratos de amêndoas fermentadas, de amêndoas parcialmente fermentadas e de amêndoas bem fermentadas, foi verificado paralelismo entre o...
