Results: 11

Extraction and separation of tea polyphenols and caffeine from tea leaves by mechanochemical pretreatment

Mechanochemical pretreatment (MCPT) was applied to the extraction and separation of tea polyphenols (TP) and caffeine from tea leaves. Tea leaves were treated by mechanical activation with presence of Na2CO3(MC) for 75 s. One gram of obtained powder was taken for extraction and s...

The Effects of White Tea (Camellia Sinensis) and Infliximab Against Cisplatin- Induced Testicular Damage via Oxidative Stress and Apoptosis

Int. j. morphol; 41 (5), 2023
SUMMARY: Cisplatin (Cis) is an important chemotherapeutic agent used in cancer treatment. Males exposed to Cis were reported to exhibit testicular toxicity. Cis-induced testicular toxicity is mediated by oxidative stress, inflammation, testosterone inhibition and apoptosis. Accordingly, this study was co...

Catequinas del té verde: efectos antigenotóxicos y genotóxicos. Revisión sistemática

Arch. latinoam. nutr; 72 (3), 2022
Las catequinas del té verde (Camellia sinensis) (CTV) presentan efectos benéficos para la salud asociados a su potencial antioxidante. Por otra parte, el estrés oxidante es una de las vías de inducción de daño genotóxico. De ahí que, en la presente revisión se realizó un análisis de los efecto...

Estabilidad cromática de una cerámica de feldespato monocromática utilizada en sistema CAD/CAM sometida a inmersión de diferentes soluciones de tinción

RESUMEN: Objetivo: Determinar la estabilidad cromática de una cerámica de feldespato monocromática utilizada en sistema CAD/CAM sometida a inmersión de diferentes soluciones de tinción. Materiales y métodos: 90 discos de cerámica feldespática monocromática, divididos en 3 grupos según solución...

Effect of Artificial Ageing Using Different Wood Chips on Physico-chemical, Sensory and Antimicrobial Properties of Apple Tea Wine

Abstract: Freshly prepared apple tea wine (a combination of tea extract and apple juice) is having yeasty and dull flavour, which needs to be improved to increase the acceptability of this product. Therefore, an attempt has been made for artificial ageing of apple tea wine using different wood chips to i...

Influence of green tea extract with different concentrations of epigallocatechin gallate on calvaria bone repair of ovariectomized rats

Int. j. morphol; 37 (4), 2019
Impairing osteoporosis progression is a challenge, and recently the role of antioxidants has been associated to bone metabolism. Green tea extract is rich in catechins, especially epigallocatechin gallate (EGCG), which may help control osteoporosis damage in bone tissue. This investigation evaluated the ...

Avaliação da atividade antioxidante total de chás comercializados em sachês
Evaluation of the total antioxidant activity of tea commercialized in saches

Hig. aliment; 31 (270/271), 2017
Os Antioxidantes são substancias que retardam o aparecimento de alterações oxidativas tanto nos seres vivos como nos alimentos. Quimicamente, são compostos aromáticos que contém em sua estrutura, pelo menos, um grupamento hidroxila. Estes podem ser naturais ou sintéticos, sendo o último amplament...

Tannase application in secondary enzymatic processing of inferior Tieguanyin oolong tea

Background: Inferior Tieguanyin oolong tea leaves were treated with tannase. The content and bioactivity of catechins in extracts from the treated tea leaves were investigated to assess the improvement in the quality of inferior Tieguanyin oolong tea. Results: Analysis showed that after treatment, the es...

Antioxidant and antifungal activities of Camellia sinensis (L) Kuntze leaves obtained by different forms of production

Braz. j. biol; 76 (2), 2016
Abstract The antioxidant and anticandidal activities of leaves obtained from Camellia sinensis by non-fermentation (green and white teas), semi-fermentation (red tea) and fermentation method (black tea) were investigated. It was evaluated the total phenolic content by Folin-Ciocalteau assay; antioxidant ...

Effect of green tea extract on bonding durability of an etch-and-rinse adhesive system to caries-affected dentin

J. appl. oral sci; 24 (3), 2016
ABSTRACT Objective Green tea extract has been advocated as a matrix metalloproteinase (MMP) inhibitor; however, its effect on bond durability to caries-affected dentin has never been reported. Thus, the aim of this in vitro study was to evaluate the effect of two MMP inhibitors (2% chlorhexidine and 2%...