Results: 12

Vitamin e intake and food sources in adolescent diet: a cross-sectional population-based study

ABSTRACT Objective: To assess vitamin E intake and its relationship with sociodemographic variables, and to identify the main dietary sources of the nutrient in the diet of adolescents. Methods: This is a population-based cross-sectional study that used data from 891 adolescents living in Campinas, S...

Daño pulmonar asociado al uso de cigarrillos electrónicos-vapeadores

Ha habido mucha discusión sobre los efectos dañinos para la salud producidos por los cigarrillos electrónicos o vapeadores y su utilidad como ayuda para dejar de fumar. Cada vez aparecen más publicaciones con efectos deletéreos sobre la salud. Esta discusión se ha acentuado en los últimos años, p...

Meat quality of lambs supplemented with intramuscular vitamin E

Pesqui. vet. bras; 38 (4), 2018
This study evaluated the effects of intramuscular alpha-tocopherol (vitamin E) supplementation on meat quality characteristics of Santa Inês and Dorper crossbreed lambs. All animals were feed with a high concentrated diet in feedlot. Eight days before slaughter, the animals were distributed into four bl...

Vitamin E and organic selenium for broilers from 22 to 42 days old: performance and carcass traits

An. acad. bras. ciênc; 89 (2), 2017
ABSTRACT This study was conducted to evaluate the effect of vitamin E and selenium on performance, viability, productive efficiency, and yields of carcass, major cuts, and organs of broilers from 22 to 42 days submitted to cyclic-heat stress. The experimental design was randomized blocks, in a 2 × 3 fac...

Vitamina e no leite humano e sua relação com o requerimento nutricional do recém-nascido a termo

Rev. paul. pediatr; 35 (2), 2017
RESUMO Objetivos: Determinar a concentração de alfa-tocoferol no leite materno em diferentes períodos de lactação e estimar o provável fornecimento de vitamina E ao lactente. Métodos: Estudo longitudinal observacional realizado com 100 puérperas atendidas para o parto no Hospital Universitár...

Características produtivas, carcaça, cortes e resposta imune humoral de frangos de corte alimentados com diferentes fontes de óleo e vitamina E

A adição de óleos na dieta de frangos de corte proporciona muitas vantagens, visto que, dependendo do perfil de ácidos graxos, pode melhorar o desempenho e atuar como estimulante do sistema imune. Assim, este estudo teve como objetivo avaliar as características produtivas, o rendimento de carcaça, ...

Effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum

J. pediatr. (Rio J.); 93 (1), 2017
Abstract: Objective: To evaluate the effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum and its supply to the newborn. Method: This randomized clinical trial enrolled 99 healthy adult pregnant women; of these, 39 were assigned to the control group a...

Consumo de Vitaminas Antioxidantes em Dislipidêmicos com Excesso de Peso

Fundamentos: Dislipidemia e obesidade estão associadas com insuficiente consumo de frutas, verduras e legumes, e com desequilíbrio do estado antioxidante. Objetivos: Avaliar o consumo dietético das vitaminas A, E e C e dos macronutrientes, correlacionando-os com biomarcadores em dislipidêmicos com e...

Liquid crystalline systems containing Vitamin E TPGS for the controlled transdermal nicotine delivery

Braz. j. pharm. sci; 52 (1), 2016
ABSTRACT Transdermal nicotine patches have been used in smoking cessation therapy, suggested for the treatment of skin disorders with eosinophilic infiltration and have been found to improve attention performance in patients with Alzheimer's disease and age-associated memory impairment. However, skin irr...

Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L) fruits grown in irrigated and dry farming conditions

Biol. Res; 47 (), 2014
BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi')...