RESUMO Objetivo: Analisar a relação entre hábitos e atitudes de mães com os tipos de leite oferecidos para seus filhos nos dois primeiros anos de vida. Métodos: Estudo retrospectivo incluindo 773 entrevistas de mães de 11 cidades brasileiras com filhos com até 2 anos de idade. Foram analisadas...
Childhood obesity is a serious public health problem in Mexico. In this study, childhoodspecific dietary patterns and their relationship with overweight-obesity prevalence, nutrient profiles and types of foods consumed were studied. A descriptive cross-sectional study of 724 randomly selected schoolchild...
Antecedentes: Determinadas patologías
crónicas, asociadas con hábitos perniciosos y con las que convive el enfermo
durante muchos años afectando cada vez
más su calidad de vida y eventualmente
amenazando su vida misma, requieren
abordajes terapéuticos interdisciplinarios que modifiquen la resistenc...
A busca por uma alimentação alternativa é, sem dúvida, uma realidade nos
dias de hoje e com isso o consumo de alimentos diet e light vem sofrendo significativo
aumento. O objetivo do presente trabalho foi verificar o conhecimento
sobre os produtos diet e light, entre os funcionários e universitário...
Conducta Alimentaria,
Alimentos Formulados,
Encuestas y Cuestionarios/22074,
Preferencias Alimentarias/psicología,
Información Nutricional,
Conocimientos, Actitudes y Práctica en Salud,
Restricción Calórica/estadística & datos numéricos,
Dieta/estadística & datos numéricos,
Factores Socioeconómicos,
Instituciones Académicas,
Brasil
Background: Women in Chile are mainly responsible in the formation of eating habits in the population, particularly at their homes. Aim: To explore the association of physical activity and alimentary habits with overweight among adult Chilean women in fertile age. Material and Methods: Cross sectional st...
Ejercicio Físico/fisiología,
Conducta Alimentaria/fisiología,
Sobrepeso/epidemiología,
Factores de Edad,
Chile/epidemiología,
Estudios Transversales,
Encuestas Epidemiológicas,
Estado Nutricional,
Sobrepeso/etiología,
Sobrepeso/fisiopatología,
Factores de Riesgo,
Conducta Sedentaria,
Factores Socioeconómicos
Abstract: Objective: To investigate the frequency distribution of daily meals and its relation to demographic, socioeconomic, behavioral, anthropometric and biochemical factors in children and adolescents. Methods: This was a cross-sectional study with a representative sample of 708 schoolchildren aged...
Abstract: Objectives: To describe the dietary patterns of children inside and outside school and investigate their associations with sociodemographic factors and nutritional status. Methods: This was a multicenter cross-sectional study in which children of both sexes, aged 1-6 years, attending private ...
Abstract: Objective: To evaluate food intake according to the degree of processing, stratified by family income and age, in a representative sample of children younger than 6 years in the city of Pelotas, RS, Brazil. Methods: Cross-sectional population-based study carried out with 770 children aged 0-7...
ABSTRACT INTRODUCTION: Validation of food frequency questionnaires (FFQs) is recommended for accurate measurement of habitual food consumption. We assessed the relative validity of a FFQ in patients coinfected with hepatitis C virus and human immunodeficiency virus. METHODS: Each patient responded to a...
Abstract: INTRODUCTION: Panstrongylus herreri is a main Chagas disease vector, and its success as a vector stems from its ability to establish domiciliated colonies; we aimed to explore its biology and reproduction. METHODS: The average amount of blood ingested and the time from the beginning of a blo...
