Results: 7

One-step isolation and purification of peroxidase from zucchini heads

BACKGROUND Food and agricultural wastes are produced in huge amounts yearly, putting extra effort into their removal or valorization. One of these wastes is the zucchini heads (ZH) which, in this study, was used as a source to isolate peroxidase using three-phase portioning (TPP). RESULTS Different para...

Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds

Biosci. j. (Online); 36 (Supplement1), 2020
Studies in vegetables show that fertilization influences seed production positively, however, when the quality of the seeds is analyzed, the results are mostly inconsistent. The objective of this study was to evaluate the effect of castor bean cake (CBC) dose splitting in top-dressing application on the ...

Genetic parameters and line selection of Cucurbita pepo based on selection indices

Biosci. j. (Online); 36 (Supplement1), 2020
In the improvement of pumpkins, the selection based on one or a few characters of interest tends to be less efficient, leading to a superior product only compared to the few characters selected. To maximize the simultaneous selection of multiple characteristics of interest, selection indexes are used to ...

Antimicrobial and antibiofilm activities of aqueous extracts of Cucurbita pepo L

Introduction: Cucurbita pepo L. is an herbaceous plant belonging to the family Cucurbitaceae. The species is popularly used in different countries for the treatment of diabetes and parasitic diseases. Objective: This study evaluated the antimicrobial and antibiofilm potential of aqueous extracts of leave...

Efecto de la ingesta de harina de semillas de la calabaza (Cucurbita pepo L) sobre los niveles de zinc plasmático en unidades experimentales (Sprague dawley) inducidas a depleción de zinc. Arequipa 2014

El presente trabajo de investigación de tipo experimental, tuvo como objetivo determinar el efecto de la ingesta de harina de semillas de calabaza ( Cucurbita pepo pepo mf Zucchini) sobre los niveles de zinc plasmático en unidades experimentales (Sprague dawley) inducidas a depleción de zinc. Se reali...

Efecto de la ingesta de harina de semillas de la calabaza (Cucurbita pepo L) sobre los niveles de zinc plasmático en unidades experimentales (Sprague Dawley) inducidas a depleción de zinc. Arequipa 2014

El presente trabajo de investigación de tipo experimental, tuvo como objetivo determinar el efecto de la ingesta de harina de semillas de calabaza ( Cucurbita pepo pepo mf Zucchini) sobre los niveles de zinc plasmático en unidades experimentales (Sprague dawley) inducidas a depleción de zinc. Se reali...

Comportamento do extrato enzimático de Cucurbita pepo L. frente a fatores físicos e químicos, na coagulaçäo de leite
Behaviour of Cucurbita pepo L. enzymatic extract over physicals and chemicals factors on milk clotting

Rev. farm. bioquim; 9 (1/2), 1988
Estudou-se o comportamento do extrato enzimático de Cucurbita pepo L., variedade abobrinha italiana, na coagulaçäo do leite, utilizando-se substrato com variaçäo de pH (5,35-6,35), temperatura (25-55§C) e ions cálcio (0-90 mg CaCl2 adicionados/100 ml substrato). Os resultados evidenciaram uma dimi...