Results: 3

Effect of pasteurization on the antioxidant and oxidant properties of human milk

ABSTRACT Objective: To evaluate the effect of pasteurization on antioxidant and oxidant properties of human milk. Methods: 42 samples of milk before and after pasteurisation were used to evaluate the antioxidant activity by the ferric reducing capacity and by scavenging the 2,2'-azino-bis 3-ethylbenz...

Oxidative stress of crystalline lens in rat menopausal model

Arq. bras. oftalmol; 79 (4), 2016
ABSTRACT Purpose: To evaluate lenticular oxidative stress in rat menopausal models. Methods: Forty Wistar female albino rats were included in this study. A total of thirty rats underwent oophorectomy to generate a menopausal model. Ten rats that did not undergo oophorectomy formed the control group (Gr...

Increased exhalation of hydrogen peroxide in healthy subjects following cigarette consumption

Säo Paulo med. j; 118 (4), 2000
CONTEXT: Increased hydrogen peroxide has been described in the expired breath condensate (H2O2-E) of several lung conditions, such as acute respiratory distress syndrome, chronic obstructive pulmonary disease and asthma. This technique has been advocated as being a simple method for documenting airway in...