Results: 87

Microbiological control of adapted liquid dosage forms in a pediatric hospital from Manaus

Background and Objectives: Ideal dosage forms for pediatric use are liquid because this population has difficulty swallowing. However, the pharmaceutical market does not have a large arsenal. To solve this situation, it is necessary to adapt drugs intended for the adult public in the form of oral solutio...

Identificación de microorganismos entéricos en áreas de preparación y consumo de alimentos

Vive (El Alto); 7 (20), 2024
La contaminación de las áreas de preparación al entrar en contacto con los alimentos crudos o cocinados, es por esto que una de las principales causas de la contaminación de las superficies inertes es la inadecuada manipulación de los alimentos a la hora de ser preparados. Con el objetivo de control...

Undervalued tuna meat (Thunus obesus and Katsuwonus pelamis lineaus) to develop sausages

Vitae (Medellín); 31 (1), 2024
Background: The tuna industry is one of the most essential sectors in global food production. Nevertheless, commercial meat known as “tuna loin” holds the utmost significance in producing and marketing its various products. Regrettably, fractions like tail and head meat have been overlooked and waste...

Identification of microorganisms in wet coffee fermentation Coffea arabica Var Catimor and Castillo in Jardín, Antioquia-Colombia, using culture-dependent methods

Vitae (Medellín); 31 (1), 2024
Background: Mild Colombian coffees are recognized worldwide for their high-quality coffee cup. However, there have been some failures in post-harvest practices, such as coffee grain fermentation. These failures could occasionally lead to defects and inconsistencies in quality products and economic losses...

Surgical hand scrubbing in cardiac surgery teams: a microbiological analysis

Rev. SOBECC (Online); 29 (), 2024
Objective: To describe the microbiota of the hands of the cardiac surgery team after surgical hand scrubbing and glove removal at the end of the surgical procedure, and to compare this with adherence to the recommended surgical scrubbing time. Method: An observational study was car-ried out at two poi...

Consenso latinoamericano sobre la importancia de un sistema de gestión de datos microbiológicos para apoyar el programa de optimización de uso de antimicrobianos (PROA): Recomendaciones basadas en la evidencia. Parte 1

Rev. chil. infectol; 41 (1), 2024
La resistencia antimicrobiana es una amenaza para los logros de la medicina moderna y una de las medidas más efectivas para contrarrestarla son los programas de optimización del uso de antimicrobianos (PROA), en el cual el laboratorio de microbiología es uno de los principales componentes. La aplicaci...

Antimicrobial effect of resveratrol on an etiological agent of human dental caries, Streptococcus mutans

Arq. odontol; 60 (), 2024
Aim: To evaluate the antimicrobial effect of resveratrol on the bacterium S. mutans. Methods:In the execution of the study, samples were cultured on petri dishes plated with Mueller-Hinton Agar, containing sterile 6 mm diameter Blank discs (Cecton). The discs were soaked with...

Elaboração de mortadela de cms de codornas poedeiras de descarte enriquecidas com pó de casca de ovos

O objetivo do trabalho foi desenvolver mortadela de carne mecanicamente separada (CMS) de codornas poedeiras (Coturnix japonica) de descartes enriquecida com diferentes níveis de pó de casca de ovo e avaliar os aspectos físicos, químicos, microbiológicos, sensoriais, juntamente com a aceitação e i...

Utilidad diagnóstica de los tiempos de positividad de hemocultivos para distinguir verdaderas bacteriemias de contaminantes en base a un sistema automatizado

RESUMEN Objetivo. Determinar la utilidad diagnóstica de los tiempos de positividad de hemocultivos para distinguir verdaderas bacteriemias de contaminantes en el sistema automatizado «BACT/ALERT®». Materiales y métodos. Se realizó un estudio transversal de tipo pruebas diagnósticas, a partir de ...

Análise microbiológica de sushi comercializado em Rio Branco, Acre

O Brasil é um dos países mais diversificados no ramo gastronômico oferecendo vários alimentos diferentes aos seus consumidores, com base nos próprios pratos típicos ou provenientes de outras culturas. O pescado trata-se de um alimento perecível que necessita de atenções especiais em seu processa...