Results: 540

Internalização do cuidado: um estudo qualitativo com escolares que convivem com a doença falciforme

RESUMO Objetivo analisar a internalização do cuidado com o corpo pelo escolar com a doença falciforme com base na teoria do desenvolvimento de Vigotski e no conceito de cuidado de Collière. Método Estudo qualitativo com 15 escolares que convivem com a doença falciforme, acompanhados em ambulatór...

Alimentação fora de casa e biomarcadores de doenças crônicas em adolescentes brasileiros

Objetivou-se avaliar a relação entre o consumo de alimentos fora de casa e alterações em biomarcadores de doenças crônicas em adolescentes brasileiros. Trata-se de um estudo transversal em que foram utilizados os dados do Estudo de Riscos Cardiovasculares em Adolescentes (ERICA), conduzido com 36.9...

Complementary feeding indicators for children aged 6 to 23 months according to breastfeeding status

ABSTRACT Objective: To verify if there are differences among the complementary feeding indicators of children aged 6-23 months according to the breastfeeding status. Methods: A cross-sectional study was carried out with 1,355 children aged 6-23 months in 2012 to evaluate five indicators proposed by t...

Imbricadas entre as dimensões de acesso e exposição: práticas alimentares de mães na Amazônia ocidental brasileira

Physis (Rio J.); 31 (4), 2021
Resumo Este estudo investigou como as condições socioeconômicas de mães que residem na área urbana de Cruzeiro do Sul, Acre, interagem com o acesso a alimentos, tendo como foco as motivações envolvidas nas escolhas dos locais de aquisição de alimentos e dos tipos de alimentos adquiridos. Os mét...

Clinical findings of equine leukoencephalomalacia

Pesqui. vet. bras; 41 (), 2021
Equine leukoencephalomalacia (LEM) is a disease caused by the ingestion of food, especially corn, contaminated by fumonisin, a Fusarium verticillioides (synonymous with F. moniliforme) metabolite. The clinical signs of brain injuries have an acute onset and rapid evolution. This study aimed to describe t...

Regular consumption of fruit and vegetables by the Judiciary's public servers of the Minas Gerais State, Brazil

Rev. Nutr. (Online); 34 (), 2021
ABSTRACT Objective To estimate the prevalence and factors associated with the regular consumption of fruits and vegetables by the civil servants of the Minas Gerais State Judicial System. Methods This is a cross-sectional analytical study, with a representative sample (n=1.005) of the Minas Gerais St...

The influence of ultra-processed food consumption in anthropometric and atherogenic indices of adolescents

Rev. Nutr. (Online); 34 (), 2021
ABSTRACT Objective To investigate the influence of ultra-processed food consumption on anthropometric and atherogenic indices. Methods A cross-sectional study was conducted with 327 adolescents aged 14 to 19 years. Sociodemographic, anthropometric, biochemical, and food consumption data were evaluated....

Insufficient choline intake during pregnancy: cohort study

Rev. Nutr. (Online); 34 (), 2021
ABSTRACT Objective To investigate the intake of choline during pregnancy and associated factors. Methods Cohort study with 353 pregnant women recruited from the primary health care network in an inland city of the State of São Paulo. In-house interviews were conducted in each of the gestational trimes...

Food insecurity, food expenses and consumption of sugar and soft drinks in households with and without children and/or adolescents

Rev. Nutr. (Online); 34 (), 2021
ABSTRACT Objectives To estimate the frequency of food insecurity in households with and without children/adolescents; compare food expenses, sugar and soft drinks consumption in these households; and to analyze the relationship between food insecurity and demographic/socioeconomic variables with food ex...

Are Brazilian adolescents eating enough fruits and vegetables? An assessment using data from the Study of Cardiovascular Risk in Adolescents

Rev. Nutr. (Online); 34 (), 2021
ABSTRACT Objective To estimate the usual consumption of fruits and vegetables by Brazilian adolescents. Methods We used 24-hour dietary recall data from the Study of Cardiovascular Risk in Adolescents conducted in 2013-2014 with 71,740 adolescents between 12 and 17 years old. The usual consumption of f...